tag:blogger.com,1999:blog-4901648865887020030.post7656286471838249166..comments2008-10-17T23:20:11.175-07:00Comments on Meg's Outlet: Cook's JournalMeghan Swailshttp://www.blogger.com/profile/07152439411261477183noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4901648865887020030.post-77552474000557116062008-10-17T23:20:00.000-07:002008-10-17T23:20:00.000-07:00Thanks Kayce! It was so easy which is why I was so...Thanks Kayce! It was so easy which is why I was so excited. Russet potatoes might be a little too starchy, but I bet Yukon gold or Fingerlings would work.Meghan Swailshttps://www.blogger.com/profile/07152439411261477183noreply@blogger.comtag:blogger.com,1999:blog-4901648865887020030.post-2224555869739839592008-10-17T18:43:00.000-07:002008-10-17T18:43:00.000-07:00Everything you make sounds delicious! I'll have to...Everything you make sounds delicious! I'll have to give this one a try... next time I have red potatoes. We normally only have russet potatoes in our house.'https://www.blogger.com/profile/16548574674278431646noreply@blogger.com